Utterly flavoursome and truly beefy, our grass fed beef rump steaks are wonderful on the BBQ or grill. Season with plenty of sea salt and cracked black pepper after cooking and serve with a spoonful of salsa verde for a refreshing steak dinner.
Choose from a 220g steak (serves 1) or a 300g meat lovers steak (serves 1 very hungry person)
About The Farmer:
All of our award-winning, grass fed beef is home-reared here on the banks of the River Lyd at Strawberry Fields in Lifton. The suckler herd are 100% grass fed and carefully farmed to produce the best tasting beef around. It is well hung the traditional way for at least 21 days to give it time to mature, gain a beautiful tenderness and guarantee a fantastically deep flavour.