Our top-notch, dry aged, grass fed beef fillet steak is melt-in-your-mouth tender. With a buttery taste and texture, try pairing with a rich peppercorn sauce and a crisp green salad with some chunky chips on the side.
Choose from a 170g steak (serves 1) or a 300g meat lovers steak (serves 1 very hungry person)
About The Farmer:
All of our award-winning, grass fed beef is home-reared here on the banks of the River Lyd at Strawberry Fields in Lifton. The suckler herd are 100% grass fed and carefully farmed to produce the best tasting beef around. It is well hung the traditional way for at least 21 days to give it time to mature, gain a beautiful tenderness and guarantee a fantastically deep flavour.