Homemade pizza dough base with a rich handmade tomato sauce topped with mozzarella and cheddar. All the ingredients used are homegrown or locally sourced.
Minimum weight - 485g.
Handmade Pizza Base - wheat flour (containing calcium carbonate and ascorbic acid), water, rapeseed oil, salt, wheat sourdough powder (wheat flour, starter), natural yeast (type ‚Äò0' common wheat flour, natural yeast, malted wheat flour, glutathione), barley malt flour, yeast, malted wheat flour (wheat flour type ‚Äò0', malted wheat flour, amylase, flour treatment agent: l-ascorbic acid), durum wheat semolina, wheat flour (containing calcium carbonate, iron, niacin, thiamine).
Tomato Sauce - water, tomato, salt, thickener: xanthan gum, black pepper, mixed herbs. Topping ‚Äì mozzarella cheese, cheddar cheese, onion, garlic, tomatoes, oregano, basil, sugar, salt, pepper.
For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of soya.