Our pasties are made from scratch in our bakery on a daily basis. We only use the very best ingredients.

All of our own award-winning Devon Beef is home reared on the banks of the River Lyd. The suckling herd are grass-fed their whole lives and caringly reared to produce the best tasting beef around. It is hung the traditional way for 3 - 4 weeks to give it time to mature, gain a beautiful tenderness and guarantee a fantastic flavour.

Together with Davistow cheddar cheese (made just 10 miles up the road), Cornish potatoes, swedes and onions, covered with homemade short crust pastry. You won't be disappointed they are ‘Ansome'.

Please note - for delivery orders pasties will be chilled, for click and collect orders they will be warm.

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