This impressive tomahawk steak is utterly delicious. Cut from the rib, the meat is naturally sweeter, and after maturing on the bone for at least 21 days, the texture is meltingly tender.
900g - Serves 2
1.2kg - Serves 2 or 3
About The Farmer:
All of our award-winning, grass fed beef is home-reared here on the banks of the River Lyd at Strawberry Fields in Lifton. The suckler herd are 100% grass fed and carefully farmed to produce the best tasting beef around. It is well hung the traditional way for at least 21 days to give it time to mature, gain a beautiful tenderness and guarantee a fantastically deep flavour.