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Nairn’s Gluten Free Wholegrain Crackers

Nairn’s Gluten Free Wholegrain Crackers

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An alternative to oatcakes, these popular wholegrain crackers are a lighter option, but still packed full of gluten free wholegrain oats. They are high in fibre too. Too good for cheese alone, they can be topped with many of your favourite things for a delicious and nutritious snack, or they're great with a bowl of soup as an alternative to bread.



Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Sea Salt, Raising Agent: Ammonium Bicarbonate, Honey.

Suitable for vegetarians.


Both Nairn's recipe and factory are nut free. They cannot guarantee that their ingredients are nut free. Manufactured on equipment that handles milk. 

Not suitable if you react to Avenin - a protein in Oats.