A mix of delicious flax and chia seeds which are a great natural source of protein as well as being rich in omegas 3 & 6. The seeds makes these oatcakes even more crunchy and so tasty, you can even eat them on their own without a topping, or try using them with your favourite dip or hummus.
Organic Wholegrain Oats (73%), Organic Brown Flaxseed (8%), Organic Sunflower Seeds (6%), Oat Protein, Organic Sustainable Palm Oil, Organic Sunflower Oil, Organic Chia Seeds (Salvia hispanica) (2%), Sea Salt, Raising Agent: Sodium Bicarbonate.
Suitable for vegans.
Displayed in bold.
Both Nairn's recipe and factory are nut free. They cannot guarantee that their ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin - a protein in Oats.