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Nairn’s Gluten Free Oatcakes

Nairn’s Gluten Free Oatcakes

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A brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.



Wholegrain oats (83%), sustainable palm oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for vegetarians and vegans.


Both Nairn's recipe and factory are nut free. They cannot guarantee that their ingredients are nut free. Manufactured on equipment that handles milk. 

Not suitable if you react to Avenin - a protein in Oats.