Creamy Peppercorn Sauce Stuffed Beef Cushion
The beef cushion joint is taken from the shoulder of the cow. It is a flavoursome cut and simple to cook. Stuffed with our creamy peppercorn sauce by our traditional butchery, this oven-ready piece is the perfect amount for one hungry person and will be ready in no time. Serve with some chunky chips and steamed seasonal veg!
About The Farmer:
All of our award-winning, grass fed beef is home-reared here on the banks of the River Lyd at Strawberry Fields in Lifton. The suckler herd are 100% grass fed and carefully farmed to produce the best tasting beef around. It is well hung the traditional way for at least 21 days to give it time to mature, gain a beautiful tenderness and guarantee a fantastically deep flavour.